GRAND RAPIDS | Restaurant Review and Menu Site

All the classics can be found here: aged steaks, fresh seafood, savory pasta and a wide variety of wood-fired pizzas, accompanied by an extensive wine list that complements our “Classic American Fare”.

Enjoy a distinctive dining experience in a beautifully appointed restaurant where our professional, well-trained staff makes you their priority. Watch meticulously prepared entrées being assembled right before your eyes in Rock Fire Grille’s open “exhibition” kitchen; relax with friends in the comfort of a u-shaped booth surrounded by rich cherry paneling, or appreciate a fine glass of wine while seated next to a warm, inviting fire place.

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Euro Bistro – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY, NEW RESTAURANTS

6450 28th St SE
Grand Rapids, MI 49546-6918
(616) 719-2339
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MLIVE REVIEW

Located in the heart of Cascade! A French Style Bistro. This unique menu is one of a kind in Grand Rapids, Michigan.

Beautiful outdoor patio, great place for new experiences and family memories!

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Salvatore’s Italian Restaurant – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY

654 Stocking Ave NW
Grand Rapids, MI 49504
(616) 454-4280
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ABOUT:

You are about to enjoy a meal that is steeping with family traditions, both old & new.

There’s a small town nestled quietly in the mountains of Sicily known as Montelepre. Imagine yourself there right now.

You are standing on the piazza of centuries old stucco home looking out over the deep blue Mediterranean Sea. The afternoon conversation of the townspeople blends with the clatter of a passing cart and the cackle of scattering chickens. The air is thick with the aroma of prepared meals, fresh fruits, spices and vegetables. The land lies fertile and green. This is Sicily. And this is where our story begins.

Like many Italian family men from small villages, my father, Salvatore Tinervia, wanted more for his wife, my mother Vincenza Tinervia, and his sons, my older brother Giacomo and myself, Giovanni. So, in 1971, the allure of America brought my father’s young family to Detroit where he found work in construction with my uncle Giuseppe. My mother worked as a seamstress. They worked hard and saved until, in 1976, we moved to Grand Rapids.

With the money my parents saved, we opened “Salvatore’s Pizza and Italian Restaurant” at 660 Stocking N.W. Our culture and upbringing gave us the talents that make our family’s old world recipes special.

We take pride and careful attention to the quality of our food and with the dedication of our whole family, it has taken Salvatore’s a step up…and in 1986 a few steps over, to the present location, 654 Stocking. And with my family’s addition including my brother’s wife Frances, and their two sons, Salvatore and Gabriel, my wife, Barbara and our son Emmanuel, here is where my family mixes tradition…the old and new.

Now sit back. Savor your meal. Enjoy a beverage and be sure to make a date to come back.

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Vitale’s Burton Heights Pizza – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY

315 Burton St SW
Grand Rapids, MI 49507
(616) 241-3368

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Sandy’s Family Restaurant – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY

6597 division ave s
Grand Rapids, MI 49548
(616) 281-3160

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Sendi Grill & Bakery – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY

4445 Breton Rd SE # D
Grand Rapids, MI 49508-8411
(616) 455-1175
MLIVE REVIEW

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Sunrise Family Restaurant – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY

401 28th Street Southeast
Grand Rapids, MI 49548-1201
(616) 243-1102
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Villa Pizza – Grand Rapids

Posted by admin under GRAND RAPIDS, KENT COUNTY

2844 Division Avenue South

616- 243-5160
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ABOUT:

I have been making pizzas since the early 1980′s. My father and I bought this place in 1985. Then we changed the menu to reflect our southern Italian heritage. We were on Buchanan from 1985 until 2004. then we moved to Division in August of 2004. We make pizza the way it was intended to be made. We have the freshest of ingredients. We make our own sausage and cook fresh bacon. We make our own meatballs, lasagna, meat manicottis, and cheese manicottis. We also get fresh chicken wings and ribs that we process ourselves. We make our dough fresh daily. We make our own pizza sauce and spaghetti sauce.

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